Date：2018.09.04

Ingredient: chicken 500g, lettuce 50g, onion 100g Dressing: salt, monosodium glutamate, soy sauce, sugar, sweet paste, sesame oil, sesame oil, pepper, ginger. How to make? 1. Slice the chicken onto skewers. Wash and cut the lettuce into sec...

Date：2018.09.03

Materials: Tenderloin, Fried fish balls, octopus, shrimp, satay sauce, peanuts, peanut butter, garlic, cucumber, sugar, salt, MSG, stock, oil, bamboo sticks How to make: Put a spoonful of oil in a hot pot, saute some garlic, add saute sauce...

Date：2018.08.31

Materials: Cherry duck, mushroom, red pepper, yellow pepper, onion How to make: 1. Wash mushrooms, red pepper, yellow pepper, onion, and duck. Slice and set aside. 2. Put in red pepper, duck Filipino, yellow pepper, duck Filipino, mushroom,...

Date：2018.08.30

Materials: Pork, green pepper, red pepper, onion, bacon How to make Pork cubes are cut into rice wine, Onions, garlic, chiles, black pepper and marinate for 10 minutes (also marinated directly with a savory barbecue sauce) ~ marinate and sk...

Date：2018.08.29

Materials: chicken wings: 9 wing marinade: 5 g Water: 20 grams of cooking wine: 15 g Appropriate amount of honey How to make: 1. Defrost chicken wings, wash and drain; 2 take a large pot, mix marinade, water and cooking wine, add chicken wi...

Date：2018.08.28

The specification: Folding size：32.5cm*65cm*2.0cm Expanding size：32.5cm*65cm*14.4cm Weight：5.5kg It is suitable for more people. Application: Camping, Party, Courtyard, Gazebo...

Date：2018.08.27

Materials: Ingredients for lemon cheese sauce: 80g light chive flavored cream cheese, 3 tablespoons (45g) of scallion, 3 tablespoons (45g) of onion, 1 lemon, 1/3 teaspoon (2g) of white pepper, 1/2 teaspoon (15ml) of roasted small potato, 10...

Date：2018.08.24

Materials: Chicken salad with lettuce: 1 Toast: 4 pieces Cheese slices: 4 pieces How to make 1. Cut the toast to the sides and brush with red wine vinegar salad dressing. Place each piece of cheese. 2. Heat a small pan over medium heat (bru...

Date：2018.08.23

Materials: Prepared duck slices: 10 Tomato: 10 Garlic: 15 Shallot and bamboo stick How to make? 1. Slice onion, garlic, and tomato. Rinse well. Set aside. 2. String the ingredients together again. 3. Put the skewers in a pan and turn the he...

Date：2018.08.22

Materials: Grass prawns: 10 Pineapple: 5 small pieces Bacon: 3 slices Sweet Worcestershire sauce 1.5 tablespoons Tomato sauce 1.5 tablespoons How to make? 1. Prepare food materials 2. Remove the head of the shrimp, peel the shell, and dry i...

Date：2018.08.21

Materials 1/2 red radish, 1/2 cucumber, 1/2 onion, 1/2 green pepper, 1 green pepper, 3 corn bamboo shoots, 3 slices of muscle, 2 slices of German sausage, 2 tablespoons of soy sauce, 1 tablespoon of red wine vinegar, 1 tablespoon of yellow...

Date：2018.08.20

Material Lamb, onion, ginger, fennel in size, pepper, chili powder, cumin powder, cumin grains, and pepper, cooking wine, sugar, vegetable oil. Making 1. Wash the lamb, dry it and cut it into small pieces evenly. 2. Put the lamb in a large...

Date：2018.08.17

The raw materials ** small carp 10, a section of scallion, ginger 5 grams, 8 garlic cloves, 2 scallions, dry chili, Chinese prickly ash optional. seasoning Cooking wine 3 tablespoons, salt, pepper, vegetable oil 3 tablespoons, spicy sauce 3...

Date：2018.08.16

Material: 500g chicken leg meat, one red pepper, one green pepper, one yellow pepper, cumin powder, paprika powder, salt, pepper powder, light soy sauce, oyster sauce, olive oil, cooking wine 1. Wash chicken leg and cut into large pieces. 2...

Date：2018.08.15

1. Be careful of fire 2. To prevent burns 3. Food safety and hygiene 4. For indoor use, it is recommended to use smokeless charcoal 5. No Chemical Spray Coating on steel plate and grill. It is normal to change color and turn yellow or black...

Date：2018.08.14

The oven has been developed and improved many times. Prominent features are rapid expansion and folding. It can be assembled and received at top speed. The thickness is 2 cm after folding. It is portable and only 1.15 kg to save time and sp...

Date：2018.08.13

Method of unfolding ： 1. Protect both sides of the furnace with both hands, and the part of the mesh hole is upward 2. Both hands loosen the lower part of the furnace body, and the furnace body naturally falls and expands 3. Fix the oven...

Date：2018.08.08

1. Pork: you must cook until well done. Choose pork belly, rib, loin and buttock, tender and slightly fatty, so the meat will not be too dry. 2. Beef: beef ribs, fresh and tough; Beef shoulder is the most beneficial to roast the tender meat...

Date：2018.08.07

In fact, the main thing is to clean the baking net ~ 1, preheat oven, close the lid and baked to about 260 , let food residues carbonation. 2. Wear insulating gloves and brush away the carbonized residue on the baking net with a long handle...

Date：2018.08.06

Charcoal Barbecue oven:The most common and most convenient is the portable lightweight furnace, simple design, small volume, easy to carry. Charcoal clip Barbecue grill Roast needle Tongs for food Brush Seasoning boxes, knives, plates, chop...