Materials

1/2 red radish, 1/2 cucumber, 1/2 onion, 1/2 green pepper, 1 green pepper, 3 corn bamboo shoots, 3 slices of muscle, 2 slices of German sausage, 2 tablespoons of soy sauce, 1 tablespoon of red wine vinegar, 1 tablespoon of yellow mustard sauce, 1 tablespoon of strawberry jam, right amount of black pepper, right amount of ginger powder, right amount of thyme.

Method of cooking

Cut the muscle into the right size and marinate for 1 hour.

Cut vegetables into appropriate sizes and soak them in water, then string them with marinated meat and sliced sausages.

Place in a dressing tray, drizzle with olive oil and black pepper.

Bake in the preheated 200-degree oven for 15 minutes, turn and bake for another 5 minutes.