Material

Lamb, onion, ginger, fennel in size, pepper, chili powder, cumin powder, cumin grains, and pepper, cooking wine, sugar, vegetable oil.

Making

1. Wash the lamb, dry it and cut it into small pieces evenly.

2. Put the lamb in a large container, add chopped scallion ginger and fennel, pepper, cooking wine, salt, sugar, chili powder, cumin and cumin grains, and add a little vegetable oil to marinate for three hours.

3. Soak the bamboo sticks in advance and put the marinated mutton into skewers.

4. Spread the lamb kebabs on a baking net.

5. Cook for 7 minutes, remove and brush with vegetable oil. Sprinkle with cumin, cumin and chili.