1. Pork: you must cook until well done. Choose pork belly, rib, loin and buttock, tender and slightly fatty, so the meat will not be too dry.

2. Beef: beef ribs, fresh and tough; Beef shoulder is the most beneficial to roast the tender meat, beef should not be roast until all cooked food, will destroy the tender meat.

3. Chicken: any part is good for grilling.Before grilling, soak with lemon water and sprinkle with starch to tenderize the meat.

4. Seafood: anything is fine, but be sure to choose fresh ones. Fresh seafood is dense and flexible, and should not be marinated for more than 30 minutes before you remove it from the fridge.When baking a squid roll, brush a thin layer of egg yolk on top to make it more beautiful in color and taste.When clam and fillet are being grilled, it is best to wrap them in foil, which will not burn the skin, but also store the delicious soup.Roast for about 2 ~ 3 minutes, the fish is raised and ready to eat.