Materials:

Prepared duck slices: 10

Tomato: 10

Garlic: 15

Shallot and bamboo stick

How to make?

1. Slice onion, garlic, and tomato. Rinse well. Set aside.

2. String the ingredients together again.

3. Put the skewers in a pan and turn the heat down. Because duck skin will fry the oil, there is no need to drain it.

4. Fry both sides until golden brown.

5. Vegetables can be replaced with your own favorite! Switching to bell peppers or green peppers is also good.

6. Taste that both adults and children like ~ try the simple and convenient roast duck meat skewers.