Date：2018.11.08

Roasted chicken drumsticks Materials: Chicken drumsticks, roast meat, garlic, pepper, sesame, pepper, onion Making method: 1. Add a little pepper to the meat mixture, add water and mix well 2. Clean the chicken legs and make a small hole wi...

Date：2018.11.07

The cumin spicy grilled squid tendrils Materials: Squid head, chives, cumin powder, tomato sauce, chili noodles, cooked sesame seeds, salt, rice wine, oil consumption Making method: 1. Clean the squid head. Wash the suckers on the squid ten...

Date：2018.11.05

Thai grilled chicken kebabs Materials: Chicken leg, red bell pepper, green pepper, yellow bell pepper, onion, pineapple, sour and hot soup, water, sugar Making method: 1. After cutting the chicken into small pieces, take a piece of top bran...

Date：2018.11.03

Korean BBQ pork ribs Materials: Pork ribs, garlic, ginger slices, scallion, white sesame, barbecue sauce, honey Making method: 1. Wash scallion and cut into sections. The garlic beat over the skin. Rinse the ginger and slice the skin. Wash...

Date：2018.11.02

Have a nice barbecue on weekends! Materials: Cut pork slices, pineapple slices into long chunks, cilantro leaves, cilantro stems, garlic, long bamboo sticks Making method: 1.Chop the cilantro stem and garlic and set aside. 2. Add seasoning...

Date：2018.10.31

Grilled chicken kebab Material: Chicken, olive oil, yellow lemon, salt, black pepper, purple onion, cream. Making process: 1. Combine chicken, olive oil, lemon zest, two lemon juice, salt, black pepper and onion in a bowl. Cover and refrige...

Date：2018.10.26

Roasted chicken wing mushroom with cumin flavor Materials: 15 wings, 2 tablespoons of cumin flavor, 8 mushrooms, 2 scallion sections, 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 3 cloves of minced garlic, 1 tablespoon of tomato s...

Date：2018.10.25

Materials: 5 slices of pork, 1 green onion, salt and pepper, cumin powder, 1 tablespoon of soy sauce, 1/2 meter cup of water, and 4 skewers of skewers. Making method: 1. Rinse the fork in boiling water and set aside. 2. Place every 3 slices...

Date：2018.10.24

Materials: Lamb slices, mushroom, rice wine, sugar, cumin, spicy bean paste Making method: 1. Wash the mushrooms and place them in boiling water until soft, then cut them. 2. Grind the cumin into a fine powder and mix with rice wine, sugar,...

Date：2018.10.23

Materials: Strips of pork belly, skewers of bamboo, roasted meat sauce with honey sauce Making method: 1. Cut pork strips into 0.5cm thick slices. 2. Use a skewer to skewer the meat. 3. Spread the skewers on the grill and roast for about 5...

Date：2018.10.22

Materials: Prawns, asparagus, garlic, bay leaves Seasoner: Olive oil, cooking wine, salt, sugar Making method: 1. Remove the shell of prawns with minced garlic, bay leaves, cooking wine, 1 tablespoon olive oil and a little salt and sugar, a...

Date：2018.10.19

Skewer the roast scallion chicken Materials: Chicken 2 pieces, 1 green onion, green pepper, red pepper, barbecue sauce, shaojiu, sugar, soy sauce, pepper each appropriate. Making method: 1. Wash the chicken and cut it into small cubes; Remo...

Date：2018.10.18

Delicious yakitori Materials: 150g chicken breast, 15g eggs, 1 teaspoon cornstarch, a little salt, some cumin, some pepper powder Making method: 1. Soak the bamboo sticks in water for about an hour so they dont burn easily. 2. Mix chicken a...

Date：2018.10.17

How to make an octagonal shrimp skewer? Materials: Shrimp 3 tail, 1 bottle green, orange 1, 20 ㏄ lemon juice, olive oil 20 ㏄, anise 4 grain, salt, white pepper to taste. Making Method: 1. Wash fresh shrimp, remove shells and leave heads...

Date：2018.10.16

How to make roast squid with chives Materials: Fresh squid 2 strips, roast meat sauce, cooking wine, satay sauce and sugar. Method of making: 1. Cut the squid in two halves with the head, cut the film with the blade, and cut the small secti...

Date：2018.10.13

CGC(Weihai) EXPO In China(I) During 13, October to 15, October, we came to Weihai to participate inCGC(Weihai) EXPO in China. We took some new models to the EXPO and our portable barbecue grills were popular. This fair we took several new m...

Date：2018.10.10

BBQ baked ribs Materials Ribs, BBQ barbecue sauce, ginger, salt Making method 1. Once the ribs are soaked in the water, use a fork to make holes in the meat after washing the blood (to facilitate the flavor) 2. Put the barbecue sauce and gi...

Date：2018.10.08

How to choose the barbecue grill? 1. Consider whether the grill is portable Outdoor barbeques are our own items, so its best to consider portability when shopping and recommend the best choice of folding barbeques. 2. Choose according to th...

Date：2018.10.07

5. Master the heat when grilling. Its important to keep the heat on during grilling. You cant burn the meat too much. You cant just leave it in flames. Its not cooked. The better way is to burn charcoal on one side of the stove and cook the...

Date：2018.10.07

Barbecue food is delicious, especially skewers of lamb, roast meat, roast chicken, and so on. Barbecue seems simple, but there is a lot to learn. 1. Select proper barbecue solder, fork, barbecue net, etc. solder for grilling is important an...