Roasted chicken wing mushroom with cumin flavor

Materials:

15 wings, 2 tablespoons of cumin flavor, 8 mushrooms, 2 scallion sections, 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 3 cloves of minced garlic, 1 tablespoon of tomato sauce.

Making method:

1. Wash chicken wings and add marinade.

2. Skewer chicken wings, mushroom, and scallion on bamboo sticks.

3. Put on the grill and bake for 15 to 20 minutes, drizzling with desert cumin. (You can test the ripeness with a bamboo stick, if you can easily Pierce the chicken wings, you are done.)

For the portable barbecue grill, please visit: https://www.qcseikobbq.com