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Making Kabob By QCSEIKO Barbecue Grill
October 23,2018

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Materials:

Strips of pork belly, skewers of bamboo, roasted meat sauce with honey sauce

Making method:

1. Cut pork strips into 0.5cm thick slices.

2. Use a skewer to skewer the meat.

3. Spread the skewers on the grill and roast for about 5 minutes, then turn and cook for about 5 minutes.

4. After baking until the surface is slightly caramelized, remove and brush with marinade on both sides.

Information of the grill:

Easy for storage, easy to clean, durable, super light.

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