Materials:

Prawns, asparagus, garlic, bay leaves

Seasoner:

Olive oil, cooking wine, salt, sugar

Making method:

1. Remove the shell of prawns with minced garlic, bay leaves, cooking wine, 1 tablespoon olive oil and a little salt and sugar, and let stand for 1 hour

2.1hours later, add the peeled asparagus and sliced mushrooms. 

3. Skewer the prawns and vegetables on the grill and bake for 8-10 minutes.

About the barbecue grill:

Features: Durable, portable, light, easy clean...

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