Materials:

Lamb slices, mushroom, rice wine, sugar, cumin, spicy bean paste

Making method:

1. Wash the mushrooms and place them in boiling water until soft, then cut them.

2. Grind the cumin into a fine powder and mix with rice wine, sugar, and spicy bean paste to make a paste for later use.

3. The thin meat slices of sheep are concave and rolled, interlaced with the mushroom and set aside.

4. Put the lamb kebabs on the grill. Turn over and spread the sauce until done.