Date：2018.08.17

The raw materials ** small carp 10, a section of scallion, ginger 5 grams, 8 garlic cloves, 2 scallions, dry chili, Chinese prickly ash optional. seasoning Cooking wine 3 tablespoons, salt, pepper, vegetable oil 3 tablespoons, spicy sauce 3...

Date：2018.08.16

Material: 500g chicken leg meat, one red pepper, one green pepper, one yellow pepper, cumin powder, paprika powder, salt, pepper powder, light soy sauce, oyster sauce, olive oil, cooking wine 1. Wash chicken leg and cut into large pieces. 2...

Date：2018.08.15

1. Be careful of fire 2. To prevent burns 3. Food safety and hygiene 4. For indoor use, it is recommended to use smokeless charcoal 5. No Chemical Spray Coating on steel plate and grill. It is normal to change color and turn yellow or black...

Date：2018.08.08

1. Pork: you must cook until well done. Choose pork belly, rib, loin and buttock, tender and slightly fatty, so the meat will not be too dry. 2. Beef: beef ribs, fresh and tough; Beef shoulder is the most beneficial to roast the tender meat...

Date：2018.08.07

In fact, the main thing is to clean the baking net ~ 1, preheat oven, close the lid and baked to about 260 , let food residues carbonation. 2. Wear insulating gloves and brush away the carbonized residue on the baking net with a long handle...

Date：2018.08.06

Charcoal Barbecue oven:The most common and most convenient is the portable lightweight furnace, simple design, small volume, easy to carry. Charcoal clip Barbecue grill Roast needle Tongs for food Brush Seasoning boxes, knives, plates, chop...