Roasted garlic mushroom skewers

Materials:

Tricholoma, zucchini, squash, purple onion, red bell pepper, garlic, cumin, paprika, olive oil, salt and black pepper

Making methods:

◆ Soak the skewers in water to prevent them from burning. 

◆ Slice zucchini and purple onion; The pumpkin are peeled and seeded, the red bell pepper is peeled and sliced, the width is about the same as the tricholoma. 

◆ Mince garlic and add cumin, chili powder, olive oil, salt, and black pepper. 

◆ Add all vegetables to the sauce and coat evenly with the sauce. The order of tricholoma, zucchini, purple onion, tricholoma, pumpkin, red bell pepper and tricholoma is skewered by bamboo skewers.

◆ Place on the grill and place on the grill until golden brown.

Product recommendation: https://www.qcseikobbq.com/bbq-grill/portable-grill-exploration-model.html

For more information, please send us: sales2@qcseikobbq.com