Lamb kebabs with cumin

Materials:

Lamb leg meat, onion, garlic, rice wine, salt, soy sauce, sugar, cumin powder, red pepper powder, dried chili crushed, vegetable oil

Making method:

1. Wash the leg meat and cut it into pieces about 2 cm in size.

2. Combine lamb, onion, garlic and all seasonings in a medium bowl.

3. Cover with plastic wrap, refrigerate and marinate for 2 hours or overnight. 

4. Remove excess marinade from the lamb. Brush with vegetable oil on the preheated baking sheet or metal.

5. Cook for about 3 to 4 minutes, then turn and roast until medium.

QCSEIKO barbecue grill, you could use it freely and clean it very easily. 

For more information or the product catalogue, please send us: sales2@qcseikobbq.com